Does Potassium Chloride Taste Salty?
While potassium chloride is not the same as table salt, it does have very similar taste and functionality.
In the world of food, taste is still of utmost importance to consumers. While people are demanding more wholesome ingredients and healthier options, their expectations for tasteful food remains high and ultimately drives purchase decisions.1
However, when it comes to reformulating products to be positioned as “more healthful,” it can be a complex process. For instance, when food manufacturers try to lower sodium in their products, there are a wide variety of potential tools and solutions they may utilize. One notable option to achieve optimal reduced sodium results is potassium chloride. Potassium chloride is a healthful salt substitute that occurs naturally, typically extracted from the ground or sea. Potassium chloride can readily replace sodium chloride (table salt) and help reduce the sodium content of foods by up to 50% in certain applications without imparting noticeable flavor changes.
While potassium chloride is not the same as salt, it does have very similar taste and functionality. However, too much potassium chloride will often result in a bitter or metallic taste. This is why food manufacturers will partner with a salt supplier who can provide various ingredients, resources and expertise to create a successful lower sodium product.
To learn more about Cargill Salt’s growing potassium chloride and sodium reduction portfolio, visit https://www.cargill.com/food-beverage/na/sodium_reduction.