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Sustainable Soy

Collaborating to end deforestation and improve sustainability across soy supply chains

Cargill has been working to end deforestation related to soy production since 2001. We promote sustainable practices to meet the world’s growing demand for soy in food, animal feed and biofuels driven by increasing nutritional needs, changing dietary habits and desire for fossil-fuel alternatives.

Our Policy and Commitment

As a leading purchaser, processor and transporter of soybeans in major supply chains around the world, Cargill is committed to sustainable soy production, including protection of sensitive environments, reduction of greenhouse gas emissions and promotion of responsible working conditions. Cargill’s role in the soy supply chain comes with significant responsibility, and we are keenly aware of the need to deliver customer solutions in a safe, responsible and sustainable way.

We worked together with trusted advisors and local stakeholders to develop a Policy on SouthAmerican Soy, which captures our commitment to a transparent and sustainable South American soy supply chain.

In summary:

  • Cargill will transform our supply chain to be deforestation free while protecting native vegetation
  • Cargill will promote responsible production, which benefits farmers and surrounding communities
  • Cargill respect and uphold the rights of workers, indigenous peoples and communities
  • Cargill will uphold high standards of transparency through reporting of key metrics, progress and grievances

To deliver on our policy, we will publish a time-bound Action Plan, developed in consultation with stakeholders, no later than June 15, 2019.

Cargill Policy on Sustainable Soy – South American Origins

Our Progress

We have been working with farmers, industry partners, communities, governments and NGOs to reduce deforestation and improve the sustainability of soy production for more than 15 years. This work started in the Brazilian Amazon with the Soy Moratorium, which has been extended indefinitely.

Soy is a critical part of the local agricultural economy as well as an essential ingredient in the global food system. We support soy farmers at all levels of production across Argentina, Brazil, Bolivia and Paraguay to help them achieve commercial success while growing crops more sustainably. For example, through Soja Mais Sustentável – a partnership with The Natural Conservancy (TNC) – we promoted good agricultural practices and train farmers in accordance with the Brazilian Forestry Code.

Learn more

Sustainable Soy in Brazil

We have made significant progress and continue strengthening efforts to protect the Amazon and improve soy production.

Sustainable Soy in Paraguay

We have been advancing our sustainable soy program in Paraguay since 2012 to analyze risk and improve practices.

Sustainable Soy in Europe and North America

We partner with customers to meet their expectations for transparency and traceability in our soy supply chain.

Collaboration & Certification

We collaborate with stakeholders across the soy industry to encourage conservation, monitor progress and meet certification requirements.

Empowering Soy Farmers

We work with soy farmers at all levels of production to help them achieve commercial success while growing crops more sustainably.

Cargill Forests Report 2017

Cargill in Action Newsletter

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