Responsible soy production
Working in partnership to encourage sustainable soy production
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| Nature Conservancy grant helps protect key area of the Amazon. Cargill expands responsible sourcing program in Brazil. |
Soy is a major global source for vegetable oil and animal feed and global production has increased substantially to satisfy a rise in demand to meet the world’s changing food habits. Since the beginning of last decade, Brazil has become one of the world’s largest exporters of soybeans and its rapid soy expansion has created a greater need to protect the important and complex ecosystem of the Amazon.
As a global purchaser and processor of soybeans with operations in Brazil, Cargill recognizes the need to respect and protect sensitive environments by supporting sustainable soy production. This is why we are working with farmers, industry partners, communities and non-governmental organizations to develop lasting solutions that promote sustainable agricultural practices and encourage responsible economic development.
Explore the dimensions of responsible soy production |
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Ensuring responsible soy production in the Amazon
Promoting sustainable practices amongst soy farmers
Supporting the development and promotion of sustainable soy
Respecting and engaging with the local community in Santarém
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