Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Pangasius (Swai)

Availability: Asia, Central America, South America

Pangasius is an economical source of lean protein. Because of its relatively low cost, mild flavor and delicate texture, Pangasius consumption is on the rise around the world.  

Cargill’s AQUAXCEL® feeds provide excellent nutrition for Pangasius. The micro-extruded particles are manufactured to offer better pellet stability and reduced nutrient leaching into the culture water. The feed is sized specifically to Pangasius to facilitate consumption, and nutrients are highly available to the fish to support optimum growth and development.

Cargill feeding programs focus on maintaining effective digestible energy to protein ratios over the production cycle to help ensure optimal growth, feed conversion ratios and fillet yield, while limiting the amount of interperitoneal (belly) fat.  

Innovation Campus aquaculture video
Cargill's Animal Nutrition Innovation Campus develops feeds to help nurture aquaculture and maximize your profitability.

Our world-renowned Animal Nutrition Innovation Campus is where scientific expertise, first-to-market innovation and food safety come together. Learn more by viewing our aquaculture video.

.
.
.
.