Soluble Corn Fiber

Beneficial fiber nutrition and sugar reduction

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Packed with dietary fiber, soluble corn fiber can enhance nutrient profiles and support sugar reduction goals in products – without impacting taste or appearance.

 

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Enables “excellent source of fiber” claims — with a minimum 70% fiber content (dry basis)

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Supports sugar reduction as a label-friendly bulking agent with half the calories of sugar

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Highly soluble, with minimal impact on color or texture, providing great performance and mouthfeel

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Greater digestive tolerance than most fiber ingredients, aiding consumer acceptance

A kernel of inspiration

A kernel of inspiration

Learn more about soluble corn fiber, a versatile ingredient for fiber fortification and sugar reduction.

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Watch overview

Delivers on consumer nutritional needs

This versatile dietary fiber supports a range of nutritional benefits consumers are seeking.

Gut health


Gut health

Promotes gut health as a fermentable fiber

Calcium absorption


Calcium absorption

Supports calcium absorption for healthy bones

Blood sugar control


Blood sugar control

Low glycemic response helps stabilize blood sugar levels

Weight management


Weight management

Aids in weight management via calorie control

Explore the benefits of soluble corn fiber

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Label-friendly credentials

Label-friendly credentials

Consumer accepted ingredient Consumer accepted ingredient Consumer accepted ingredient

Plant-based Plant-based

Non-GMO Non-GMO

Gluten-free Gluten-free

Half the calories of sugar Half the calories of sugar

 


 

Key market categories

Learn more about soluble corn fiber, a versatile ingredient for fiber fortification and sugar reduction.

Download product sheet

 


 

Explore Cargill research & insights

Getting sweet on fiber

Label-friendly soluble corn fiber is a formulation-friendly solution for improving a product's nutritional profile – plus, it can help reduce sugar and calories.

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Digging into Sweetness

Most consumers want less sugar. What motivates them, which sweeteners do they prefer, and how can your products stand out? Find out in our insights report.

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TrendTracker for Food & Beverage

Consumers’ relationship with food is evolving. Across the 10 food & beverage trends that Cargill tracks, consumers indicate a more active relationship with food.

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Let’s Connect

Talk to an expert

Leverage Cargill ingredients and expertise to enable success in this evolving market.

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*U.S. Dietary Guidelines for Americans (DGA), 2020–2025.
**There is no single definition of “non-GMO” in the USA. Contact Cargill for source and processing information

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.