Food & Beverage - Europe, Middle East, Africa
mannidex product

C☆Mannidex™ mannitol

Mannitol is produced by hydrogenation of glucose syrup. Mannitol is available as a crystalline powder. Due to its low hygroscopicity, mannitol is often used as dusting powder to protect products against moisture  absorption.

Brand: C☆Mannidex Mannitol

Category Applications
Confectionery
  • Hard candies
  • Chewy candies
  • Chewing-gum
  • Chocolate
  • Coating
  • Dusting
  • Fondant

 

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Labeling

We recommend including mannitol or E421 in the ingredient declaration on the labels of finished foods and beverages.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.