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mannidex product

C☆Mannidex™ mannitol

Versatile bulk sweetener, improving flexibility and hardness 

C✩MannidexTM mannitol – a polyol derived from the hydrogenation of sugars - from corn or wheat starch – is often used as an anti-caking agent or a dusting powder. 

Its clean, cool and refreshing taste enhances sensory enjoyment, and its physical properties protect against moisture absorption, stabilize products, and reduce stickiness in candy.

Sugar Reduction

C✩Mannidex™ has an energy value of just 2.4 kcal/g, compared to full-calorie sweeteners’ 4 kcal/g.

Versatile Ingredient

Very low solubility, promotes more graining, flexibility and short textures.

Tooth Friendly

C✩Mannidex™ is non-cariogenic and does not contribute to tooth decay.

EU Labeling & Legislation

We recommend including mannitol (E421) in the ingredient declaration on the labels of finished products.

Production process


Mannitol occurs naturally in honey-dew, algae, mushrooms and olives. Its extraction is however not a viable production method.

Mannitol is obtained by the hydrogenation of sugars - from corn or wheat starch.

Cargill offers mannitol powder and granules in fine particle sizes. As with all Cargill ingredients, the reliable quality and supply of C✩Mannidex™ is assured by Cargill’s extensive supply chain.

 

Applications

 

Cereal Sweeteners Applications - Confectionery

 

Related Products

Cargill offers an extensive range of high-quality polyols for food, pharma and feed applications. Our offer consists of different formats and particle sizes.

 Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.