Food & Beverage - North America
Label-Friendly Starch

Label-Friendly Starches

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Cargill offers a diverse selection of label-friendly, nature-derived texturizers. Our portfolio coupled with our integrated formulation and regulatory expertise enables product development with friendlier labels while maintaining quality, functionality, and cost competitiveness.

 

Derived from maize, waxy maize, high amylose maize, wheat, tapioca and potato; native starches are generally used for the purpose of food texturizing and thickening.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.