76%* of consumers want to buy more sustainable chocolate or cocoa-based products but are unsure how to go about it. Additionally, price remains a major barrier to turning those sustainable intentions into actual purchases for more than half of EU consumers. And with cocoa becoming more expensive, and more volatile, it’s becoming harder for consumers to access more sustainable indulgence.
That’s why we’re proud to introduce NextCoa™, a delicious range of confectionery alternatives to chocolate made with no cocoa.
*Cargill’s sustainability consumer survey, 2023.
Discover our other ingredient solutions for Chocolate Confectionery applications