Chocolate is the most essential element to create indulgent chocolate confectionery products that please the senses. Cargill offers a variety of standard and specialty chocolates for sensory excitement and on-trend claims. You can trust the expertise of the Cargill chocolate engineers to develop one just right for your consumers & applications.
Standard
- Chocolate in a variety of dark, milk and white options for industrial and artisanal applications.
- Coconut, palm & palm kernel fats or blends to be used for a snappy texture and neutral taste.
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Caramel Selection
Single Origin
Organic
Sustainable Solutions (Basic certification: Europe & Africa origins)Discover our other ingredient solutions for Chocolate Confectionery applications