Coatings & fillings for Chocolate Confectionery

Re-shaping your recipe to perfection! The Cargill portfolio of coatings & fillings is there to meet all your requirements. We offer a wide range of standard and specialty compounds, as well as functional and cost-effective solutions. Our fillings are available in a wide range of textures and consumer requirements. What makes us truly unique is the effective cross collaboration between our category expertise and our experts on cocoa & chocolate, edible oils and starches, sweeteners & texturizers.

Today’s chocolate confectionery consumers are seeking out new sensory experiences. After taste, texture is the second most important product characteristic they consider. This is even more valid for Gen Y and Z, who are driving future consumer spend in chocolate confectionery. Starting from deep consumer insights, Cargill offers a holistic approach to chocolate confectionery through our full portfolio of ingredient solutions and broad expertise. In this way, we’ll partner with you in order to create the ultimate sensory experience starting from a contrasted bite, followed by the perfect flavor release and a great visual appeal.

Our wide portfolio of coatings & fillings solutions includes:

  • Standard: Dark, milk & white and with hazelnut paste
  • Chocolate compounds
  • Colors & flavors
  • Without nuts
  • Vegan / Plant-based
  • Palm-free
  • Sugar-reduced and with Nutri-Score improvement
  • Enriched
  • Confectionery compounds
  • Sustainable solutions


Explore our coatings & fillings offering in more detail...

Our cost-effective delights coatings range

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