When it comes to the production of countlines, you may include wafers or biscuits in your chocolate confectionery. For these, you have a very different set of technical requirements. Fortunately, our bakery expertise, ingredients and solutions are there to take your chocolate confectionery product to the next level.
Below is a look into our portfolio to support your wafers & biscuit needs, but you can also check out our Bakery portfolio.
Cocoa
With specialists at every stage in the production process – from farm to factory – we can craft cocoa and chocolate products according to your specific desires for a wide range of applications including confectionery, bakery, cereals, desserts, dry mixes, ice cream and dairy.
Amongst other solutions, we can help develop chocolate flavored cones & wafers in a range of color and flavor intensities in addition to offering label-friendly options.
Discover our other ingredient solutions for Chocolate Confectionery applications