Cocoa butter and cocoa liquor are fundamental elements of chocolate. The right taste, color, mouthfeel, and snap - these are all achieved through working with the right base ingredients! They can both be used for the creation of your signature chocolates, coatings, fillings, inclusions or decorations.
Cocoa Butter
Finding the perfect cocoa butter is about identifying the right taste, color, texture, and snap for your product. That’s where our portfolio and expertise come in!
How to choose? We’ve created 5 example products, ranging from traditional to premium. Get in touch to discuss your specific cocoa butter needs.
Sunshine: Our traditional deodorized cocoa butter product. A well-respected all-rounder for the manufacturing of all chocolate types.
Brilliant: A deodorized cocoa butter, particularly suitable for customers who desire more attention to color and flavor in their milk- or white chocolate.
Pearl: A refined white cocoa butter specialty product, highly recommended for customers with white- and/or colored chocolate applications.
Bright White: Our most innovative and whitest cocoa butter available, best used for high-premium white and colored chocolate applications.
Taste +: Our non-deodorized or partially deodorized cocoa butter product, recommended for chocolate recipes that require some extra body or taste sensation.
Cocoa LiquorDiscover our other ingredient solutions for Chocolate Confectionery applications