Cargill offers one of the broadest sweetness portfolios, ranging from full- to no-calorie options, and high intensity sweeteners to offer choice to customer and consumers. Whether you’re creating a new, full sugar product or formulating for balanced nutrition, we offer a complete toolbox of solutions for sweet success.
Low / No-calorie sweeteners (polyols)1
0 kcal/g – 2.4 kcal/g. Sugar and calorie reduction, sweetness adjustment
As reducing sugar consumption has become a global concern, consumers are actively seeking out foods and beverages with less sugar – but few are willing to give up the satisfaction of sweetness.
Cargill's versatile sweeteners offer the potential for great-tasting reduced-sugar and sugar-free products, while contributing important sensory and functional benefits.
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High-intensity sweeteners1
Full-calorie sweetenersDiscover our other ingredient solutions for Chocolate Confectionery applications