That perfect melting profile and creamy mouthfeel delivers on the sensory desires of your consumers in coatings & fillings. Cargill’s vegetable oil & fat solutions enable sustainable, reliable and cost-effective compound recipes without compromise on taste or texture. Our comprehensive range of sustainably sourced fats, laurics, specialties and tailor-made blends deliver excellent performance and flavor so you can achieve the ideal mouthfeel, structure and nutritional profile needed for your chocolate confectionery products.
CremoFLEX®
Our CremoFLEX® confectionery fats deliver a wide range of textures in fillings, creating distinctive sensory experiences. The range caters to multiple consumer needs; from true indulgence to healthier options. The customized formulation solutions accommodate for different processing and handling requirement.
CremoFLEX® filling fats can be tailored to suit different specific formulation needs, including the use of RSPO certified palm solutions, and can be used in several applications like filled biscuits and sandwich cookies, wafers, filled chocolates tablets and pralines.
Lauric (Coconut, Palm kernel)
Fats (Palm-based solutions)
Tailored blends: Palm alternatives based on cocoa butter and/or liquid oilsDiscover our other ingredient solutions for Chocolate Confectionery applications