Schedule a sugar reduction session with our experts

Reducing sugar in sugar confectionery presents technical challenges around balancing texture & sweetness perception, ensuring product stability, and maintaining mouthfeel. Schedule a session with our experts and let’s overcome them together.

Our sugar reduction technical session will bring you:

Market insights into sugar reduction.
Inside the technical issues we can solve.
Solutions that meet your needs.

“Sugar reduction is a key trend, but comes with particular technical challenges in confectionery,” says Carlos Soler, Sugar Confectionery Application Specialist. “These include aspects around balancing texture & sweetness perception, ensuring product stability, and maintaining mouthfeel,” he adds.

Fill in your details to book a technical session and our experts will be in touch soon.

Let’s master sweet success together!

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N.B. These expert sessions are limited to industrial food and beverage manufacturers of sugar confectionery containing goods operating in EMEA (Europe, Middle East, Africa). All requests will be reviewed by a Cargill representative for eligibility.