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Bake it. Better.

Cargill’s oil solutions and expertise can help meet all your baking challenges. 

 

Whether you’re creating cakes or pastries, donuts or Danishes, mix in Cargill for results beyond customer expectations. From next generation oil and shortening solutions like PalmAgility® to functional shortening flakes to sustainable options, count on our innovation, product breadth and collaborative expertise to take your baking to new heights.

 

 

Your partner for shortenings solutions that drive better bakery.

Palmagility

The Future of Oils® is here. A superior-performing, easy-to-use palm shortening that stands up to your baking challenges.

Regalâ„¢ Bakery Shortenings

Our high-performing Regal™ shortenings reflect our commitment to baking innovations. These formulations deliver consistent performance and unique benefits for donuts, icings, pie crusts, cookies and more.

All Purpose Shortenings

Designed primarily for cookies, pie dough and donut frying, these shortenings are also suitable for a variety of other bakery and snack applications.

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Cake & Icing (Emulsified) Shortenings

Our specially formulated cake and icing shortenings provide good creaming properties, clean flavor release and excellent emulsion stability.

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Donut Frying Shortening

Our shortenings contribute to the stability, appealing flavor profiles and exceptional mouthfeel that we’ve been crafting for our customers’ fried products for years.

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Flakes

Our flaked shortenings are easy to handle, melt quickly and readily disperse. In addition to improving crust character, our flakes can also be used as icing stabilizers.

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Tortilla Shortenings

Cargill tortilla shortenings allow for excellent mouthfeel, lubricity, texture, structure and body.

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Edible Oils

Family eating breakfast

With our vast portfolio of oils and shortenings, you can be sure to find one that meets your needs.

Innovation Center

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Collaborate directly with Cargill food and ingredient research experts with deep technical expertise.

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Next-gen Bakery Shortenings Infographic

Bakery Shortenings Infographic

As we continue to learn more about human nutrition, bakery functionality and manufacturing needs, there are opportunities for new innovations to respond to trends in the bakery space.

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.