Let's Bake Great Things Together
From structural and storage challenges to the increasing demand for health-conscious alternatives, our bakery experts will help you create formulas that deliver an irresistible texture, pleasing color, and overall eating experience that keeps consumers coming back for more. Our broad ingredient portfolio and proprietary insights ensure your products resonate with today’s consumer, from label-friendly formulation to reduced-sugar and gluten-free applications. With fats and oils, texturizers, plant proteins, sweeteners, chocolate and cocoa, and more, we have the ingredients and expertise you need for your next bakery formulation project.
You've got challenges, we have solutions!
From ideation to launch, our bakery experts and Certified Master Baker will work with you to find the right ingredients and help you understand how to apply them to create great-tasting, label-friendly baked goods. And with our reliable supply chain, you can scale, grow, and thrive.
Data-driven insights with proven results. Cargill offers proprietary insights into leading industry data to help you track market trends and stay one step ahead of the competition.
Second-to-none customer support. Got questions? Our technical and ingredient teams are here to help. We’ll work with you side-by-side to solve challenges and find new solutions in today’s fast-paced marketplace.
Common Applications & Ingredients
With applications that can meet all storage conditions, we partner with you to create innovative bakery.
- Breads
- Bakery Mixes
- Cakes & Pies
- Cookies & Biscuits
- Crackers
- Pancakes & Waffles
- Pastries
- Pizza Dough
- Sweet Goods
- Tortillas
Breads
We have a diverse lineup of flours, starches, oils and more that can help you meet consumer demand for whole grains, high fiber, reduced cholesterol and sodium in addition to low fat / zero trans-fats.
Cargill ingredients include:
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