skip to main content

Texturizing Solutions for Every Need

Texturizing Solutions

Cargill has a broad portfolio of texturizing solutions all with consistent quality you can count on.

Contact Us

 

Comprehensive texturizing portfolio

As the world’s most diversified texturizing supplier, our ingredient portfolio is unparalleled. Starches. Hydrocolloids. Functional Systems. Protein. Lecithin. Health-Promoting Ingredients. Whether you’re looking for traditional ingredients or label-friendly options, we can deliver tailored solutions that address your specific needs.

Collaborative partner

We’re more than outstanding products. When you collaborate with Cargill, you get a forward-thinking partner with the resources to help you create customized solutions, capitalize on opportunities and grow market share. You can count on our top-notch technical experts for ideas, innovation and inspiration. Equally important, we can help you bring those new products to market quickly.

Consistent supply

Our global reach and resources ensure a consistent, reliable supply chain. With Cargill, you can trust we have the size and scale to deliver on our commitments. We can also help you manage risk and optimize costs. In short, we can help your business Thrive.

Custom Texturizing Systems

Our knowledgeable technical applications team can help you successfully integrate functional Custom Texturizing Systems in existing food and beverage products or in new product development. 

Hydrocolloids

Cargill offers the food industry a wide range of hydrocolloids: biopolymers (xanthan gum and scleroglucan), carrageenan and pectin.

Lecithins

Lecithin is a multi-purpose food ingredient that primarily functions as an emulsifier and dispersing agent. Lecithin is also a surfactant.

Oliggo-Fiber® Chicory Root Fiber

Oliggo-Fiber® chicory root fiber helps food and beverage manufacturers capitalize on key consumer trends, such as clean label and sugar reduction, without affecting taste and texture.  

[North America]/[]

Protein

Using our proteins, we help our customers achieve the taste, mouthfeel, functionality and nutrition profiles their customers want.

Starches & Derivatives

Cargill’s starch portfolio addresses the formulation, cost optimization as well as nutritional needs of our customers.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.