skip to main content
Cargill Logo
Cargill
  • Our Stories
  • About Cargill

    About Cargill

    • Thrive Stories
    • Company Overview
    • Executive Team
    • 2022 Annual Report
    • Our History
    • Community Engagement
    • Research & Development
    • Diversity, Equity and Inclusion
    • Workplace Safety
    • Ethics & Compliance
    • Supplier Central
    • Contact Us
  • Sustainability

    Sustainability

    • Supply Chains
    • Sustainability Priorities
    • 2022 ESG Report
    • Reporting Hub
    • Newsletter signup
    • Innovation that Sustains
  • Products & Services

    Products & Services

    • Agriculture
    • Animal Nutrition
    • Beauty
    • Bioindustrial
    • Foodservice
    • Food & Beverage
    • Industrial
    • Pharmaceutical
    • Meat & Poultry
    • Risk Management
    • Supplements
    • Transportation
  • News

    News

    • All Press Releases
    • Company Statements
    • In The News
  • Careers
  • Worldwide
  • Contact
Home/Products & Services/Food & Beverage/North America Food & Beverage Products/Food Salt/InPerspective® / As a Leading Sea Salt Supplier, Cargill Committed to Only Harvesting Sea Salt from a Living Sea
Food & Beverage - North America Food & Beverage Products
  • InPerspective®
    • Applications
    • Formulation Goals
    • Cargill Salt
    • Trends
    • Specialty Salts
    • Sodium Reduction
    • Salt Science
    • InPerspective Email Signup
    • Contact Us
 
Salt Lake

As a Leading Sea Salt Supplier, Cargill Committed to Only Harvesting Sea Salt from a Living Sea

Cargill’s sea salt is made through solar evaporation, which captures sea water in shallow ponds that utilize the sun and wind.

Many consumers want to know – where does sea salt come from? Though there is no regulatory definition of sea salt that determines how it’s produced, Cargill Salt only harvests sea salt from a “living sea.” In the salt industry, a “living sea” can be defined as any existing, above-ground body of saltwater, such as an ocean, sea, or salt lake.

As a leading sea salt supplier, our modern sea salt production is very similar to older methods of production, but with some food safety enhancements. Cargill’s sea salt is made through solar evaporation, which captures sea water in shallow ponds that utilize the sun and wind. As the water evaporates and the salt concentrates, the water is moved along the interlocking chain of ponds closer to the actual harvesting facility. This movement of sea water through the ponds takes place over the course of about five years. The sea water starts off with a natural salinity of about 3% and ends up at about 25% salinity. At this point, the salt starts to crystallize and can be harvested.

To learn more about how Cargill harvests its sea salt, view the video below.

 

<iframe width="560" height="315" src="https://www.youtube.com/embed/tMGsZEfu8QE" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>

 

 

 

 

Twitter Facebook Linkedin YouTube Instagram
Contact Worldwide
Privacy Notices Fraud Notice
Website Terms of Use Purchase Order Terms
© 2023 Cargill, Incorporated. All Rights Reserved.