Our Stories

To reduce food waste, look beyond the plate

Cargill Chief Economist Lauren Bresnahan shares her perspective on the integrated approaches needed to tackle food waste and support a more resilient food system.

5 Cargill careers that keep the food system moving

Grain operators, agronomists, animal nutrition and health scientists, food scientists and chefs are all Cargill careers that keep the food system moving. 

Culinary creations: How consumer preferences shape the decisions behind a meal, long before the first bite

Cargill combines culinary expertise, food science and consumer insights to understand how evolving consumer preferences shape food innovation.

Burger trends: What American consumers want from beef burgers

New Cargill research reveals what American consumers value in a great burger and where foodservice innovation may go next.

Building resilient food systems starts locally: lessons from CARE and Cargill’s PROSPER III

PROSPER III is a CARE and Cargill initiative designed to build resilient food systems, strengthen farmer livelihoods, market access, community development, and women’s economic participation and financial inclusion in 11 countries.

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