Texturizers

Native starches solutions for culinary

Application	Starch Type	Features / Benefits
Dry Mix Soups and Sauces	*CGel** ^®	Range of native starches from corn & wheat for sauces and soups to be prepared and consumed at home
	*CGel** ^® LM	Low Moisture starches from corn for soups and sauces to be prepared at home
	*CGel ^® Instant**	Cold acting native starches for home prepared products for immediate consumption
Batters and Coatings	*CGel** ^®	Range of native starches from corn & wheat for predusting and batter preparation
	*CGel ^® Instant**	Cold acting native starches for instant viscosity in batter and coating preparation
	*CDrySet** ^®	Dextrins delivering improved crispiness of coating, with less greasiness extended holding time under heat lamps
Noodles	*CGel** ^®	Corn & wheat starches enabling smooth texture
Noodles	*CCreamGel** ^®	Tapioca starch for smooth texture

Disclaimer: Reference to your own analysis is required for labeling / claims

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Native starches solutions for culinary

Dry Mix Soups and Sauces

Batters and Coatings

Noodles