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“Oil solutions that enable plant-based goodness”
Flexitarians are seeking out great tasting plant-based meat alternatives. Our Insights Report takes you inside this trend, and how to meet the needs of this new and emerging consumer group by making the right plant-based oils & fats choice.
Since vegetable oils & fats are essential in plant-based meat alternatives, finding the optimal mix is key to enabling an optimal texture and organoleptic properties, and an improved nutritional profile. The perfect combination of different plant-based oils and fats will let you to get as close as possible to the visual and melting aspects of animal-based fat.
Cargill is the perfect partner to help you succeed within the plant-based meat alternatives marketplace. Our understanding of the complexity linked to the multiple ingredients is the key to find the right solution together. We offer a broad portfolio including liquids, laurics, palm-based solutions, and blends & specialties that help your products stand out in terms of taste, texture, and visual appeal.
To learn more about how we are enabling plant-based goodness, download our report.
Download our report on plant-based goodness: