Snacks & cereals capabilities: Broad solutions portfolio
We offer a wide range of high-quality ingredients to elevate your snacks & cereals products that includes sweeteners, texturizers, proteins & fibers, fats & oils, and cocoa & chocolate.
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Chocolate An important component to create indulgence and premiumness. With specialists at every stage of the production process – from farm to factory – Cargill offers a variety of standard and specialty chocolates for sensory excitement and on-trend claims.
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Cocoa butter & liquor These are the fundamental elements of chocolate. The right taste, color, texture, and snap are all achieved through working with the right base ingredients! They can both be used for the creation of your signature coatings, fillings, chocolates, inclusions or decorations.
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Coatings & fillings Re-shape your recipe to perfection! The Cargill portfolio of coatings & fillings are developed to work well in snacks & cereals and offer more flexibility and cost-efficiency compared to chocolate.
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Cocoa powder Cargill’s extensive range offers endless possibilities to achieve alluring colors, stand-out signature tastes, different fat options and consistency. Choose from our extensive range or work with our cocoa engineers to develop one that is tailored to your snacks & cereals applications.
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NextCoa™ Confectionery alternative to chocolate A delicious range of confectionery alternatives to chocolate made with no cocoa. This range of solutions provides a great sensorial experience and addresses customer demands on sustainability, scalability, and price volatility.
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Decorations & inclusions Cargill offers a broad, expertly crafted portfolio of decorations and inclusions to create a distinctive visual and textural allure for your products. In this way we are helping to create extraordinary sensorial experiences.
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Sweeteners Cargill is a leading player in sweetness solutions, with over 50 years of experience. Offering one of the broadest sweeteners portfolios, Cargill’s aim is to meet different customer and consumer needs, and to enable positive choices.
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Salt Cargill offers a broad portfolio of salt solutions, purposely produced to deliver functional and nutritional value, not just cost-efficiency. Moreover, we are a leading manufacturer in salt reduction solutions such as Alberger® and can support our customers in their salt reduction journey.
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Edible Oils Cargill offers a broad range of liquid oils, tropical fats and extensive refining, blending and modifying facilities across Europe. Achieve the ideal mouthfeel, structure and nutrition profile with our vegetable oils solutions.
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Texturizers Cargill offers the broadest range of texturizers on the market, and the technical competence for their optimal application, whether you’re rebuilding body and mouthfeel while reducing sugars or designing palate-pleasing textures.
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Functional Systems Cargill also offers system solutions designed to harness ingredient synergies that can offer also technical and operational benefits, when single ingredients can’t do the job.
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Plant-based proteins Cargill offers wheat and pea proteins to help meet nutritional, functional and sensory requirements in protein-enriched and/or dairy alternative and hybrid offerings.
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Fibers Cargill offers a label-friendly citrus fiber obtained without chemical modification, providing nutritional properties and texture enhancement.
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