C☆EmTex™ emulsifying starches that can be used to replace eggs for reduced cholesterol foods and replace animal-derived casemate for vegan recipes.
Synthesis (Emulsifying starches with both hydrophilic and lipophilic properties which are used to replace eggs - for cholesterol reduction)
Explore bakery applications
We have a diverse lineup of flours, starches, oils and more that can help you meet consumer demand for whole grains, high fiber, reduced cholesterol and sodium in addition to low fat / zero trans-fats.
We have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options.
A superior portfolio of flours, chocolates, cocoas and oils and gluten free bases. Cargill is uniquely equipped to produce the results your business demands.
Cargill offers a wide range of ingredients for cookies and biscuits including flour, cocoa and chocolate, soy proteins, sweeteners, oils & fats and a wide range of sweeteners.
Uniquely satisfying taste and texture delivering whole-grain nutrition along with other popular health attributes such as reduced cholesterol and even zero grams trans fats.
An outstanding portfolio of flours, oils, texturizers and sweeteners with superior freeze-thaw performance.
You can rely on Cargill for quality ingredients including flours, chocolates, sweeteners, icings and more.
Flours, starches, oils, shortenings and more to develop satisfying pizza doughs with the sensory attributes and rise performance consumers prefer.
Quality flours, chocolates, sweeteners, icings and more. We can help you deliver the decadence consumers crave.
White and yellow masa flours, starches, oils, whole grains and more – to help you develop tender tortillas in varieties and nutritional options to satisfy America’s changing palate.
Explore confectionery applications
Ingredients for proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body.
Sugar-free products, center-filled gums and new fruity flavors provide our customers with excellent machinability, emulsification, shelf life extension and moisture retention.
We partner with our customers to produce a product with excellent viscosity, creaminess, flexibility, improved gloss and shelf stability to achieve the perfect piece of chocolate.
Whether it is marshmallow, crème or fruity, we offer the right mix of ingredients to achieve the flavors your customers crave.
Ingredients that provide unique textures and superior mouthfeel for gummies and soft candies, including natural and vegetable sourced ingredients.
Our portfolio includes citric acid, sugar, reduced calorie sweeteners and the latest anti-sticking and release agents.
From standard to specialty ingredients we offer the ideal solution to achieve texture and taste your customers crave.
Our polyols, especially Zerose™ erythritol, can support sugar replacement, product development and allow for lower calorie profiles in jellies and jelly drinks.
Explore snacks & cereals applications
Our high quality ingredients and attention to detail make these bars seem like they just came out of Mom's kitchen.
Turn to us for the most innovative thinking and the most innovative ingredients, for popular hot cereal options in addition to child, all-family and adult ready-to-eat (RTE) selections.
Crispy chips and crisps come from using our high quality ingredients and systems.
Turn to us for the right oils and shortenings, starches, texturizing ingredients and more – including the know-how you've come to expect from Cargill.
Leverage our extensive expertise in oils, grains and ingredient clusters to produce great-tasting snacks that also deliver positive nutrition.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.