Texturizers

C☆Stretch^®

C☆Stretch^® is a range of starch solutions designed to improve the gelling, melting and stretching of dairy analogue cheese.

Explore dairy applications

Cheeses

Cargill leads the industry in cheese making technology — our customers can rely on Cargill for a complete solution to their cheese making needs.

Creamers

The industry's premier provider of dairy and nondairy creamers, liquid and dry.

Creams

Our team knows the "ins and outs" and critical points to consider in making a great cream.

Dairy Drinks

Cocoa and chocolate, juices, proteins and health promoting ingredients.

Dips & Dressings

Acidulants, cultures, and stabilizers ... we create full-fat to low-fat solutions customized to your unique processing needs.

We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs for all applications related to ice cream, water ice, sorbets and soft serve.

Powder Dairy Blends

Good dispersion, emulsifying and thickening for excellent quality and taste.

Yogurts & Quark

A full range of texturing ingredients allow us to create unique solutions for yogurt processors looking for that tailor-made, creamy texture in both stirred and cup set yogurts.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

C☆Stretch®

Explore dairy applications

C☆Stretch^®