C☆CleanSet®
Native starches with mineral oil added for producing confectionery molds.
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Cookies & Biscuits
Enhance your cookie lineup and spark innovation with Cargill’s ingredient portfolio, formulation expertise, and consumer insights.
Cakes & Pies
Elevate cakes and pies with Cargill’s ingredient portfolio—driving innovation to meet changing consumer demands.
Donuts & Pastries
Deliver donut & pastry decadence with Cargill’s flours, chocolates & icings—plus technical support to meet changing market needs.
Bakery Mixes
We have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options.
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Caramels & Chewies
Ingredients for proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body.
Chewing Gums
Sugar-free products, center-filled gums and new fruity flavors provide our customers with excellent machinability, emulsification, shelf life extension and moisture retention.
Chocolates
We partner with our customers to produce a product with excellent viscosity, creaminess, flexibility, improved gloss and shelf stability to achieve the perfect piece of chocolate.
Hard Candies
Our portfolio includes citric acid, sugar, reduced calorie sweeteners and the latest anti-sticking and release agents.
Marshmallows
From standard to specialty ingredients we offer the ideal solution to achieve texture and taste your customers crave.
Water Jelly
Our polyols, especially Zerose™ erythritol, can support sugar replacement, product development and allow for lower calorie profiles in jellies and jelly drinks.
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Chips & Crisps
Crispy chips and crisps come from using our high quality ingredients and systems.
Salty Snacks
Leverage our extensive expertise in oils, grains and ingredient clusters to produce great-tasting snacks that also deliver positive nutrition.