C☆ClearSet®
C*Clearset® 35426 is a unique blend of specialty starches for gelatin-free sugar confectionery applications with outstanding functionality. It offers a softer texture with excellent flavor release, optimal transparency and facilitates up to 50 percent reduction in drying time compared to a single starch base. This introduction boosts the variety of possibilities to design nutritious, convenient and tasty foods to satisfy consumers.
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Bakery Mixes
We have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options.
Cakes & Pies
A superior portfolio of flours, chocolates, cocoas and oils and gluten free bases. Cargill is uniquely equipped to produce the results your business demands.
Cookies & Biscuits
Cargill offers a wide range of ingredients for cookies and biscuits including flour, cocoa and chocolate, soy proteins, sweeteners, oils & fats and a wide range of sweeteners.
Pancakes & Waffles
An outstanding portfolio of flours, oils, texturizers and sweeteners with superior freeze-thaw performance.
Pizza Dough
Flours, starches, oils, shortenings and more to develop satisfying pizza doughs with the sensory attributes and rise performance consumers prefer.
Sweet Goods
Quality flours, chocolates, sweeteners, icings and more. We can help you deliver the decadence consumers crave.
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Caramels & Chewies
Ingredients for proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body.
Chewing Gums
Sugar-free products, center-filled gums and new fruity flavors provide our customers with excellent machinability, emulsification, shelf life extension and moisture retention.
Chocolates
We partner with our customers to produce a product with excellent viscosity, creaminess, flexibility, improved gloss and shelf stability to achieve the perfect piece of chocolate.
Hard Candies
Our portfolio includes citric acid, sugar, reduced calorie sweeteners and the latest anti-sticking and release agents.
Marshmallows
From standard to specialty ingredients we offer the ideal solution to achieve texture and taste your customers crave.
Water Jelly
Our polyols, especially Zerose™ erythritol, can support sugar replacement, product development and allow for lower calorie profiles in jellies and jelly drinks.
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Chips & Crisps
Crispy chips and crisps come from using our high quality ingredients and systems.
Salty Snacks
Leverage our extensive expertise in oils, grains and ingredient clusters to produce great-tasting snacks that also deliver positive nutrition.