C☆Set®
The low, hot paste viscosity of Cargill’s label friendly thinned starches / dextrins allows for improved depositing in high solid confectionery products. C☆Set® starches can be cooked with sweeteners and water to a low moisture content without becoming viscous.
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Cookies & Biscuits
Enhance your cookie lineup and spark innovation with Cargill’s ingredient portfolio, formulation expertise, and consumer insights.
Cakes & Pies
Elevate cakes and pies with Cargill’s ingredient portfolio—driving innovation to meet changing consumer demands.
Donuts & Pastries
Deliver donut & pastry decadence with Cargill’s flours, chocolates & icings—plus technical support to meet changing market needs.
Bakery Mixes
We have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options.
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Caramels & Chewies
Ingredients for proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body.
Chewing Gums
Sugar-free products, center-filled gums and new fruity flavors provide our customers with excellent machinability, emulsification, shelf life extension and moisture retention.
Chocolates
We partner with our customers to produce a product with excellent viscosity, creaminess, flexibility, improved gloss and shelf stability to achieve the perfect piece of chocolate.
Hard Candies
Our portfolio includes citric acid, sugar, reduced calorie sweeteners and the latest anti-sticking and release agents.
Marshmallows
From standard to specialty ingredients we offer the ideal solution to achieve texture and taste your customers crave.
Water Jelly
Our polyols, especially Zerose™ erythritol, can support sugar replacement, product development and allow for lower calorie profiles in jellies and jelly drinks.
Explore meat & fish applications
Cooked Cured
Our ingredients improve moisture control and juiciness while providing emulsifying and flavor protection properties.
Cooked Emulsified
Stability under cooking conditions and improved yields for mortadella, sausages, hot dogs, patés, mousses and similar products.
Dried Processed
The right combination of protein, sweeteners, starches & derivatives, salt and hydrocolloids coming together for your dried, processed meat products.
Fresh Meat Products
Talk to us to learn about ways to increase shelf life while improving appearance, stability and taste through various combinations of ingredients and additives.
Specialty Meat & Analogs
Cargill offers a range of products that may be marketed as vegetarian and/or meat substitutes, consisting of total or partial plant-derived protein ingredients.
Seafood
Cargill is inspiring and creating A New Way to Seafood®. We are connecting our global capabilities across the value chain with leading consumer insights, culinary innovation, value-added processing know-how and risk management to provide consumers and customers with access to a high-quality portfolio of seafood products.
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Dairy Drinks
Cocoa and chocolate, juices, proteins and health promoting ingredients.
Dips & Dressings
Acidulants, cultures, and stabilizers ... we create full-fat to low-fat solutions customized to your unique processing needs.
Ice Cream & Desserts
We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs for all applications related to ice cream, water ice, sorbets and soft serve.
Powder Dairy Blends
Good dispersion, emulsifying and thickening for excellent quality and taste.
Yogurts & Quark
A full range of texturing ingredients allow us to create unique solutions for yogurt processors looking for that tailor-made, creamy texture in both stirred and cup set yogurts.