The low, hot paste viscosity of Cargill’s label friendly thinned starches / dextrins allows for improved depositing in high solid confectionery products. C☆Set™ starches can be cooked with sweeteners and water to a low moisture content without becoming viscous.
Explore bakery applications
We have a diverse lineup of flours, starches, oils and more that can help you meet consumer demand for whole grains, high fiber, reduced cholesterol and sodium in addition to low fat / zero trans-fats.
We have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options.
A superior portfolio of flours, chocolates, cocoas and oils and gluten free bases. Cargill is uniquely equipped to produce the results your business demands.
Cargill offers a wide range of ingredients for cookies and biscuits including flour, cocoa and chocolate, soy proteins, sweeteners, oils & fats and a wide range of sweeteners.
Uniquely satisfying taste and texture delivering whole-grain nutrition along with other popular health attributes such as reduced cholesterol and even zero grams trans fats.
An outstanding portfolio of flours, oils, texturizers and sweeteners with superior freeze-thaw performance.
You can rely on Cargill for quality ingredients including flours, chocolates, sweeteners, icings and more.
Flours, starches, oils, shortenings and more to develop satisfying pizza doughs with the sensory attributes and rise performance consumers prefer.
Quality flours, chocolates, sweeteners, icings and more. We can help you deliver the decadence consumers crave.
White and yellow masa flours, starches, oils, whole grains and more – to help you develop tender tortillas in varieties and nutritional options to satisfy America’s changing palate.
Explore confectionery applications
Ingredients for proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body.
Sugar-free products, center-filled gums and new fruity flavors provide our customers with excellent machinability, emulsification, shelf life extension and moisture retention.
We partner with our customers to produce a product with excellent viscosity, creaminess, flexibility, improved gloss and shelf stability to achieve the perfect piece of chocolate.
Whether it is marshmallow, crème or fruity, we offer the right mix of ingredients to achieve the flavors your customers crave.
Ingredients that provide unique textures and superior mouthfeel for gummies and soft candies, including natural and vegetable sourced ingredients.
Our portfolio includes citric acid, sugar, reduced calorie sweeteners and the latest anti-sticking and release agents.
From standard to specialty ingredients we offer the ideal solution to achieve texture and taste your customers crave.
Our polyols, especially Zerose™ erythritol, can support sugar replacement, product development and allow for lower calorie profiles in jellies and jelly drinks.
Explore meat & fish applications
Our ingredients improve moisture control and juiciness while providing emulsifying and flavor protection properties.
Stability under cooking conditions and improved yields for mortadella, sausages, hot dogs, patés, mousses and similar products.
The right combination of protein, sweeteners, starches & derivatives, salt and hydrocolloids coming together for your dried, processed meat products.
Talk to us to learn about ways to increase shelf life while improving appearance, stability and taste through various combinations of ingredients and additives.
Cargill offers a range of products that may be marketed as vegetarian and/or meat substitutes, consisting of total or partial plant-derived protein ingredients.
Explore dairy applications
Cargill leads the industry in cheese making technology — our customers can rely on Cargill for a complete solution to their cheese making needs.
The industry's premier provider of dairy and nondairy creamers, liquid and dry.
Our team knows the "ins and outs" and critical points to consider in making a great cream.
Cocoa and chocolate, juices, proteins and health promoting ingredients.
Acidulants, cultures, and stabilizers ... we create full-fat to low-fat solutions customized to your unique processing needs.
We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs for all applications related to ice cream, water ice, sorbets and soft serve.
Good dispersion, emulsifying and thickening for excellent quality and taste.
A full range of texturing ingredients allow us to create unique solutions for yogurt processors looking for that tailor-made, creamy texture in both stirred and cup set yogurts.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.