Cargill solutions for heart health:
Cargill manufactures and markets a line of plant sterols under the brand name CoroWise®. Clinically shown to lower cholesterol, plant sterols are backed by an FDA health claim and are recommended by the National Cholesterol Education Program (NCEP) of the National Heart, Lung and Blood Institute of the National Institutes of Health.
At 50% protein, defatted soy flours can give a protein boost to recipes.
Used in multiple applications to create functional attributes, Cargill’s Prolía® line of soy flour products are produced from high-quality beans which are further processed into a variety of soy products, including flour, flakes, and grits.
Prosante® textured soy flour provides manufactures with the most sustainable vegetable protein available on the market today.
Beyond quality ingredients, Cargill partners with customers to provide innovative concepts and unsurpassed technical support in creating sodium-reduced products. We offer a full portfolio of salt alternatives to meet your needs.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.