Our ingredient offering spans the spectrum — from core and specialty to ingredient systems.
There is a growing demand for healthier, great tasting consumer packaged goods. Using our consumer insight, regulatory and scientific expertise, Cargill develops and markets products that help customers capitalize on this trend.
In this section
We provide food, beverage, dietary supplements, and pharmaceutical/personal care ingredient solutions relevant to some of today's most pressing health concerns, including:
-
Customer Needs
- Digestive Health
- Heart Health
- Immune Health
- Increase Protein
- Infant Nutrition
-
Customer Needs
- Oral Health
- Sugar Reduction Solutions
- Sodium Reduction
Some of our health promoting ingredients
Arachidonic Acid
Arachidonic acid (ARA), used in conjunction with Docosahexaenoic acid (DHA), represent a nutrient combination that is important for infant development.
CoroWise® Plant Sterols
Cargill manufactures and markets a line of plant sterols under the brand name CoroWise®. Clinically shown to lower cholesterol, plant sterols are backed by an FDA health claim and are recommended by the National Cholesterol Education Program (NCEP) of the National Heart, Lung and Blood Institute of the National Institutes of Health.
EverSweet® Stevia Sweetener
Next-generation stevia sweetener delivers the same sweetness is found in the stevia leaf, while producing it more sustainably via fermentation.
EpiCor® Postbiotic
EpiCor® postbiotic is a one-of-a-kind ingredient that makes it easy for product developers to find ways to market their products.
MaizeWise® Whole Grain Corn Products
MaizeWise® whole grain corn products, such as corn flour, can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. Product varieties include corn flour, corn meal and masa flour.
Maltidex® Maltitol
Maltitol polyol sweeteners provide the bulk, texture and preservative benefits of sucrose in sugar-free and calorie-reduced products.
Prolia® Soy Flour
Used in multiple applications to create functional attributes, Cargill’s Prolía® line of soy flour products are produced from high-quality beans which are further processed into a variety of soy products, including flour, flakes, and grits.
Prosante® Textured Soy Flour
Prosante® textured soy flour provides manufactures with the most sustainable vegetable protein available on the market today.
Sodium Reduction Solutions
Beyond quality ingredients, Cargill partners with customers to provide innovative concepts and unsurpassed technical support in creating sodium-reduced products. We offer a full portfolio of salt alternatives to meet your needs.
Truvia® Stevia Leaf Extract
A versatile, natural, zero-calorie sweetener with a clean, sweet, sugar-like taste – and consistent quality from lot to lot.
ViaTech® Stevia Leaf Extract
Our proprietary taste-prediction model can optimize steviol glycosides – the best-tasting parts of the leaf – for sugar reductions of 50%+.
Zerose® Erythritol Sweetener
A natural*, zero-calorie bulk sweetener that looks and tastes like sugar, complements high-intensity sweeteners and supports oral health.
“Being healthy” can be a uniquely individual concept. This brochure highlights many of the top issues of concern for consumers. Plus, see how we can help address these with our broad portfolio of ingredients.
Download
We advance nutrition science and provide ingredient solutions that improve the health benefits of food.
With our ingredient portfolio and formulation expertise, we help customers respond to the changing food landscape.