Increase Protein
Cargill supplies protein ingredients such as soy flour to customers around the world. A leader in both full-fat and defatted soy protein products, Cargill soy proteins offer the cost advantages that vegetable proteins have over animal proteins. Consumer attitudes toward soy are positive, and consumer demand for healthier foods continue to drive new product growth.
Cargill solutions to increase protein:
Pea Protein
Cargill pea proteins help meet the functional and sensory requirements in emerging applications, including alternative proteins. We offer solutions rich in quality protein, mild in flavor, that don't need an allergen declaration in EU.
Wheat Protein
Cargill’s wheat proteins are affordable, plant-sourced proteins that provide functional & nutritional benefits too. They can be easily incorporated into a wide variety of food applications thanks to their neutral flavor profile.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.