Cargill supplies protein ingredients such as soy flour to customers around the world. A leader in both full-fat and defatted soy protein products, Cargill soy proteins offer the cost advantages that vegetable proteins have over animal proteins. Consumer attitudes toward soy are positive, and consumer demand for healthier foods continue to drive new product growth.
Cargill solutions to increase protein:
We offer a versatile range of standard and hydrolyzed pea protein isolates that are rich in high quality protein, mild in flavor, and that do not need an allergen declaration.
These affordable, plant-sourced proteins provide functional and nutritional benefits and can be easily incorporated into a wide variety of food applications thanks to their neutral flavor profile.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.