Increase Protein
Cargill supplies protein ingredients such as soy flour to customers around the world. A leader in both full-fat and defatted soy protein products, Cargill soy proteins offer the cost advantages that vegetable proteins have over animal proteins. Consumer attitudes toward soy are positive, and consumer demand for healthier foods continue to drive new product growth.
Cargill solutions to increase protein:
Prolia® Soy Flour
At 50% protein, defatted soy flours can give a protein boost to recipes.
Used in multiple applications to create functional attributes, Cargill’s Prolía® line of soy flour products are produced from high-quality beans which are further processed into a variety of soy products, including flour, flakes, and grits.
Prosante® Textured Soy Flour
Prosante® textured soy flour provides manufactures with the most sustainable vegetable protein available on the market today.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.