Cargill solutions for digestive health:
Oliggo-Fiber® chicory root fiber helps food and beverage manufacturers capitalize on key consumer trends, such as clean label and sugar reduction, without affecting taste and texture.
MaizeWise® whole grain corn products, such as corn flour, can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. Product varieties include corn flour, corn meal and masa flour.
Cargill offers custom texturizing systems for a broad range of application categories from dairy, bakery and fruit prep to beverages, confectionery and convenience foods.
EpiCor whole food fermentate is a postbiotic ingredient clinically shown to support the immune system and beneficially modulate the gut microbiota. Backed by over 75 years of fermentation expertise, EpiCor is made through a natural proprietary process that creates many unique beneficial metabolites. Inspired by a real-life health discovery and supported by award winning science, EpiCor helps people live more healthy days.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.