Digestive Health
Consumers are seeking simple ways through food and beverages to help maintain good digestive health. Cargill has a variety of ingredients that can be incorporated into formulations that do just that.
Cargill solutions for digestive health:
Oliggo-Fiber® Chicory Root Fiber
Oliggo-Fiber® chicory root fiber helps food and beverage manufacturers capitalize on key consumer trends, such as clean label and sugar reduction, without affecting taste and texture.
MaizeWise® Whole Grain Corn Products
MaizeWise® whole grain corn products, such as corn flour, can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. Product varieties include corn flour, corn meal and masa flour.
Custom Texturizing Systems by Application
Cargill offers custom texturizing systems for a broad range of application categories from dairy, bakery and fruit prep to beverages, confectionery and convenience foods.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.