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Home/ Products & Services/Food & Beverage/Confectionery/Chocolates
  • Confectionery
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Chocolate FAQs

Chocolates

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We partner with our customers to produce chocolates with excellent viscosity, workability, mouthfeel and flavor — all important attributes when producing the perfect confection.

North America

Acidulants

Cocoa & Chocolate

Lecithins

Salt

Sweeteners

Europe, Middle East, Africa

Alcohol

Cocoa & Chocolate

Lecithins

Sweeteners

Asia Pacific

Cocoa & Chocolate

Fats & Oils

 

Proteins

Sweeteners

Latin America

We offer a range of product lines for bakery applications for our customers in Latin America.

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.

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