
When it comes to feeding the world’s growing population, just reacting to change has never been enough. We salute the forward-looking farmers everywhere as we work together to find new ways to keep the world’s most important industry thriving.
Introducing Reach4Reduction™: An Effective Way to Reduce Ruminant Methane Emissions
At Cargill, we know farmers are in different stages of their sustainability and methane emission reduction journeys. We break down the most effective way to approach methane emission reduction so all farmers can Reach4Reduction™.
Leveraging Production Efficiency and Nutrition to Influence Methane Emission Reduction
Leveraging Production Efficiency and Nutrition to Influence Methane Emission Reduction
Technology & Consumer Demand
There’s no question consumers expect more from their food than ever before. We’re all grateful that farmers are delivering more than ever, and doing everything in their power to live up to those expectations. Explore how evolving and emerging technologies are empowering farmers as they work to meet the changing demands of a global population.
Methane Emissions Reduction
On-farm methane emissions reduction is increasingly important as consumers demand sustainable protein options and action against climate change. To deliver, the agriculture industry holds a unique position to drive change for our climate. Cargill is positioned to support farmers with a holistic approach to implement meaningful solutions that are good for the environment and farmer prosperity.
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