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Cargill's Response to the Coronavirus (COVID-19) Global Pandemic

During this unprecedented time, Cargill is working around the clock with farmers and our customers – the world’s food retailers and service providers – to continue feeding the world safely, responsibly and sustainably.

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Dig Deeper

Nourishing the world—and doing it responsibly—takes bold thinking and new ideas in every aspect of production.

Open Letter on the Value of Animal Agriculture

How livestock is supporting global nutrition, high standards of food safety and public health during the COVID-19 pandemic


Turning Excess into an Asset

Coldstream Farms re-purposes excess water to promote a sustainable system.


The Farm of the Future Demands Digital

Today's leading farms depend on digital insights to feed the world


Agri Farmers & Aqua Industry Collaborate To Create New Feed Option

Cargill and TechnoServe are supporting the growth of a super protein – one with benefits for the environment, the aquaculture industry and indigenous farmers. Farmers in the La Araucania Region of Chile grow a type of lupine able to yield 50 percent greater protein than traditional alternatives. It’s used in aqua feed as a sustainable way to feed the growing demand for seafood.


The Modern Day Farmer

Today's farmer must balance sustainability, technology and performance, while also meeting consumer demands to be successful – and that's no easy task


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Feeding Intelligence

The people committed to feeding a growing population are using new methods and groundbreaking technology to solve new and age-old challenges.