Blends
All oil and fat ingredients can be combined into tailor made solutions to meet customer requirements. We have the ability to formulate blends to meet today’s trends of lower trans fat or/and saturated fatty acid, and omega 3 levels.
Processes
- Fractionation
- Hydrogenation
- Interesterification (chemical and physical)
- and, various combinations of these processes
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Cookies & Biscuits
Enhance your cookie lineup and spark innovation with Cargill’s ingredient portfolio, formulation expertise, and consumer insights.
Cakes & Pies
Elevate cakes and pies with Cargill’s ingredient portfolio—driving innovation to meet changing consumer demands.
Donuts & Pastries
Deliver donut & pastry decadence with Cargill’s flours, chocolates & icings—plus technical support to meet changing market needs.
Bakery Mixes
We have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options.
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Dairy Drinks
Cocoa and chocolate, juices, proteins and health promoting ingredients.
Dips & Dressings
Acidulants, cultures, and stabilizers ... we create full-fat to low-fat solutions customized to your unique processing needs.
Ice Cream & Desserts
We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs for all applications related to ice cream, water ice, sorbets and soft serve.
Powder Dairy Blends
Good dispersion, emulsifying and thickening for excellent quality and taste.
Yogurts & Quark
A full range of texturing ingredients allow us to create unique solutions for yogurt processors looking for that tailor-made, creamy texture in both stirred and cup set yogurts.
Explore snacks & cereals applications
Chips & Crisps
Crispy chips and crisps come from using our high quality ingredients and systems.
Salty Snacks
Leverage our extensive expertise in oils, grains and ingredient clusters to produce great-tasting snacks that also deliver positive nutrition.