All oil and fat ingredients can be combined into tailor made solutions to meet customer requirements. We have the ability to formulate blends to meet today’s trends of lower trans fat or/and saturated fatty acid, and omega 3 levels.
Interesterification (chemical and physical)
and, various combinations of these processes
Explore bakery applications
We have a diverse lineup of flours, starches, oils and more that can help you meet consumer demand for whole grains, high fiber, reduced cholesterol and sodium in addition to low fat / zero trans-fats.
We have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options.
A superior portfolio of flours, chocolates, cocoas and oils and gluten free bases. Cargill is uniquely equipped to produce the results your business demands.
Cargill offers a wide range of ingredients for cookies and biscuits including flour, cocoa and chocolate, soy proteins, sweeteners, oils & fats and a wide range of sweeteners.
Uniquely satisfying taste and texture delivering whole-grain nutrition along with other popular health attributes such as reduced cholesterol and even zero grams trans fats.
An outstanding portfolio of flours, oils, texturizers and sweeteners with superior freeze-thaw performance.
You can rely on Cargill for quality ingredients including flours, chocolates, sweeteners, icings and more.
Flours, starches, oils, shortenings and more to develop satisfying pizza doughs with the sensory attributes and rise performance consumers prefer.
Quality flours, chocolates, sweeteners, icings and more. We can help you deliver the decadence consumers crave.
White and yellow masa flours, starches, oils, whole grains and more – to help you develop tender tortillas in varieties and nutritional options to satisfy America’s changing palate.
Explore dairy applications
Cargill leads the industry in cheese making technology — our customers can rely on Cargill for a complete solution to their cheese making needs.
The industry's premier provider of dairy and nondairy creamers, liquid and dry.
Our team knows the "ins and outs" and critical points to consider in making a great cream.
Cocoa and chocolate, juices, proteins and health promoting ingredients.
Acidulants, cultures, and stabilizers ... we create full-fat to low-fat solutions customized to your unique processing needs.
We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs for all applications related to ice cream, water ice, sorbets and soft serve.
Good dispersion, emulsifying and thickening for excellent quality and taste.
A full range of texturing ingredients allow us to create unique solutions for yogurt processors looking for that tailor-made, creamy texture in both stirred and cup set yogurts.
Explore snacks & cereals applications
Our high quality ingredients and attention to detail make these bars seem like they just came out of Mom's kitchen.
Turn to us for the most innovative thinking and the most innovative ingredients, for popular hot cereal options in addition to child, all-family and adult ready-to-eat (RTE) selections.
Crispy chips and crisps come from using our high quality ingredients and systems.
Turn to us for the right oils and shortenings, starches, texturizing ingredients and more – including the know-how you've come to expect from Cargill.
Leverage our extensive expertise in oils, grains and ingredient clusters to produce great-tasting snacks that also deliver positive nutrition.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.