skip to main content
Cargill Logo
Cargill
  • About Cargill

    About Cargill

    • Our approach
    • Cargill at a Glance
    • Executive Team
    • Innovation
    • 2024 Annual Report
    • Our History
    • Community Engagement
    • Research & Development
    • Diversity, Equity and Inclusion
    • Ethics & Compliance
    • Supplier Central
    • Contact Us
  • Our Stories
  • Products & Services

    Products & Services

    • Agriculture
    • Animal Nutrition
    • Beauty
    • Cargill Bioindustrial
    • Foodservice
    • Food & Beverage
    • Industrial
    • Pharmaceutical
    • Meat & Poultry
    • Risk Management
    • Supplements
    • Transportation
  • Sustainability

    Sustainability

    • Supply Chains
    • Sustainability Priorities
    • Annual Impact Report
    • Reporting Hub
  • News

    News

    • All Press Releases
    • Company Statements
    • In The News
    • Cargill Connection
  • Careers
  • Contact
  • Worldwide
  • Contact
Home/ Products & Services/Food & Beverage/Europe, Middle East, Africa/Texturizers/Starches & Derivatives / Native starches solutions for dairy & plant-based alternatives to dairy
Food & Beverage - Europe, Middle East, Africa
  • Texturizers
    • Trending category insights: Plant-based dairy alternatives
      • Plant-based Dairy Alternatives Insights Report
      • Podcast: What's next for dairy-free?
    • Pure label friendly solutions
    • Starches & Derivatives
      • Functional label-friendly starches
      • Native Starches
      • Modified Starches
      • Dried Glucose and Maltodextrin
    • Citrus Fiber
    • Lecithin
    • Carrageenan
    • Pectin
    • Seaweed Powder
    • Xanthan Gum
    • Partnering with Cargill
    • Contact Us
 
Modified starch solutions for dairy

Native starches solutions for dairy & plant-based alternatives to dairy

 

Application Starch Type Features / Benefits

Dairy Puddings

Modified starch solutions for dairy alternatives - Ice Cream

C*Gel ®

  • Native starches providing firm texture for demoldable desserts & flan

Processed Cheese and Alternatives

Modified starch solutions for dairy alternatives - Processed Cheese and Alternatives

C*Gel ® LM

  • Low moisture starches for preventing stickiness after grating / slicing

Ready-to-use Dairy Desserts

Modified starch solutions for dairy alternatives - Dairy Desserts

C*Gel ® Instant

  • Provides viscosity in cold conditions, ideal for prepared at home desserts

C*HiForm ®

  • Provides viscosity in cold conditions with no lumping, ideal for prepared at home desserts

 

Disclaimer: Reference to your own analysis is required for labeling / claims

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Linkedin Facebook Instagram YouTube
Contact Worldwide
Privacy Notices Fraud Notice
Website Terms of Use Purchase Order Terms IRM
© 2025 Cargill, Incorporated. All Rights Reserved.