Pregelatinizing gives native and stabilized starches the ability to form a cold-water paste. They develop viscosity without the need for heat, which means there is no need to pre-cook the starch. Pregelatinized starches retain most of the functional properties and viscosity of the original base material.
Our roll dried and spray-cooked starch solutions
Food starches are essentially insoluble in cold water. Our instant (modified) starches -produced either by roll-drying or by spray-cooking, are soluble in cold water. What’s more, they provide excellent (instant) viscosity and great heat, freeze-thaw and acid stability. Thanks to their water-binding properties, they can help stabilize and increase shelf life.
All instant and hot-instant preparations, including sauces, desserts, fillings, nutritional supplements and nutraceuticals.
Sauces, pizza toppings, ketchup, fruit and vegetable pulp and purées, tomato paste.
Instant bakery fillings (neutral or acid)
||Instant food powders, instant sauces, instant desserts, instant pie fillings, extruded snacks, spices and seasonings|
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.