Pregelatinized Starches
Pregelatinizing gives native and stabilized starches the ability to form a cold-water paste. They develop viscosity without the need for heat, which means there is no need to pre-cook the starch. Pregelatinized starches retain most of the functional properties and viscosity of the original base material.
Our roll dried and spray-cooked starch solutions
Food starches are essentially insoluble in cold water. Our instant (modified) starches -produced either by roll-drying or by spray-cooking, are soluble in cold water. What’s more, they provide excellent (instant) viscosity and great heat, freeze-thaw and acid stability. Thanks to their water-binding properties, they can help stabilize and increase shelf life.
Brand name | Features | Applications |
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C☆HiForm® |
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All instant and hot-instant preparations, including sauces, desserts, fillings, nutritional supplements and nutraceuticals. |
C☆PulpTex® |
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Sauces, pizza toppings, ketchup, fruit and vegetable pulp and purées, tomato paste. |
C☆Mix® |
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Instant bakery fillings (neutral or acid) |
C☆PolarTex-Instant® |
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Instant food powders, instant sauces, instant desserts, instant pie fillings, extruded snacks, spices and seasonings |
C☆StabiTex-Instant® |
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C☆Tex-Instant® |
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C☆Gel-Instant® |
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