Today’s chocolate confectionery consumers are seeking out new sensory experiences. After taste, texture is the second most important product characteristic they consider. This is even more valid for Gen Y and Z, who are driving future consumer spend in chocolate confectionery.
Cargill’s proprietary research uncovered a wealth of insights into the usage & attitude of consumers in relation to texture in chocolate confectionery.
Your go-to-partner for innovation and growth
Starting from deep consumer insights, Cargill offers a holistic approach to chocolate confectionery through our full portfolio of ingredient solutions and broad expertise. In this way, we’ll partner with you in order to create the ultimate sensory experience starting from a contrasted bite, followed by the perfect flavor release and a great visual appeal.
In order to address Gen Z and Y consumer texture preferences, our applications experts set out to create five innovative concepts to take consumers to new sensory heights and spark joy. We put them together in a texture delight experience sample box to inspire you with the infinite possibilities of taste and texture that Cargill’s broad portfolio offers.
Register for our webinar: How to create texture delight in every bite
Join Cargill’s Food Solutions experts on a journey beyond taste on June 20 (10 AM CEST) and let’s meet the needs of today’s discerning chocolate confectionery consumers together.
Order your delightful sample box:
Our portfolio
Cargill’s Food Solutions comprehensive portfolio of chocolate confectionery offers infinite texture possibilities with single and multi-ingredient blends.