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toothpaste

Toothpastes

Cargill’s nature-derived ingredients are used frequently in toothpastes thanks to their wide range of functional properties:

Humectant                     Sorbidex™ sorbitol syrups are body-enhancing, non-crystallizing humectants.
Texturizers & Binders Satiaxane™ xanthan gum, Satiagum™UTC and Satiagel™UTH carrageenan, and Satialgine™US algin make excellent texturizers: they improve the rheological profile of the paste, ensuring perfect adhesion when applied on the toothbrush. They also provide a glossy effect and prevent the paste’s separation during storage.
Non-cariogenic Sorbidex™ sorbitol has non-cariogenic properties.
Cariostatic Zerose™ erythritol has been proven, in numerous trials, to be a cariostatic agent.
Flavor masking Zerose™ erythritol is an effective flavor building ingredient as it can mask off-flavors and enhance the overall taste of the toothpaste.
Flavor & Mouth feel Zerose™ erythritol provides an intense cooling effect in the mouth and has a clean, sweet taste. Sorbidex™ sorbitol syrups can also provide a (less intense) cooling sensation.
Compatibility Sorbidex™ sorbitol syrups are highly compatible with many actives and ingredients present in toothpastes.
Clear gel Sorbidex™ sorbitol syrups are ideal to create translucent or transparent gel pastes but can also be used in the formulation of classic white pastes.

 

Cargill's Oral Care Portfolio

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