C☆PolarTex™ is a range of highly stable texturizing hydroxypropylated starches that deliver viscosity, exceptional stability (heat/shear/acid/freeze-thaw) and improved gloss to end product applications.
These starches are used in sauces and soups, dairy desserts, instant fillings, infant and baby foods.
Explore bakery applications
We have a diverse lineup of flours, starches, oils and more that can help you meet consumer demand for whole grains, high fiber, reduced cholesterol and sodium in addition to low fat / zero trans-fats.
We have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options.
A superior portfolio of flours, chocolates, cocoas and oils and gluten free bases. Cargill is uniquely equipped to produce the results your business demands.
Cargill offers a wide range of ingredients for cookies and biscuits including flour, cocoa and chocolate, soy proteins, sweeteners, oils & fats and a wide range of sweeteners.
Uniquely satisfying taste and texture delivering whole-grain nutrition along with other popular health attributes such as reduced cholesterol and even zero grams trans fats.
An outstanding portfolio of flours, oils, texturizers and sweeteners with superior freeze-thaw performance.
You can rely on Cargill for quality ingredients including flours, chocolates, sweeteners, icings and more.
Flours, starches, oils, shortenings and more to develop satisfying pizza doughs with the sensory attributes and rise performance consumers prefer.
Quality flours, chocolates, sweeteners, icings and more. We can help you deliver the decadence consumers crave.
White and yellow masa flours, starches, oils, whole grains and more – to help you develop tender tortillas in varieties and nutritional options to satisfy America’s changing palate.
Explore dairy applications
Cargill leads the industry in cheese making technology — our customers can rely on Cargill for a complete solution to their cheese making needs.
The industry's premier provider of dairy and nondairy creamers, liquid and dry.
Our team knows the "ins and outs" and critical points to consider in making a great cream.
Cocoa and chocolate, juices, proteins and health promoting ingredients.
Acidulants, cultures, and stabilizers ... we create full-fat to low-fat solutions customized to your unique processing needs.
We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs for all applications related to ice cream, water ice, sorbets and soft serve.
Good dispersion, emulsifying and thickening for excellent quality and taste.
A full range of texturing ingredients allow us to create unique solutions for yogurt processors looking for that tailor-made, creamy texture in both stirred and cup set yogurts.
Explore confectionery applications
Ingredients for proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body.
Sugar-free products, center-filled gums and new fruity flavors provide our customers with excellent machinability, emulsification, shelf life extension and moisture retention.
We partner with our customers to produce a product with excellent viscosity, creaminess, flexibility, improved gloss and shelf stability to achieve the perfect piece of chocolate.
Whether it is marshmallow, crème or fruity, we offer the right mix of ingredients to achieve the flavors your customers crave.
Ingredients that provide unique textures and superior mouthfeel for gummies and soft candies, including natural and vegetable sourced ingredients.
Our portfolio includes citric acid, sugar, reduced calorie sweeteners and the latest anti-sticking and release agents.
From standard to specialty ingredients we offer the ideal solution to achieve texture and taste your customers crave.
Our polyols, especially Zerose™ erythritol, can support sugar replacement, product development and allow for lower calorie profiles in jellies and jelly drinks.
Explore convenience foods
Cargill specialty starches can be used to stabilize egg protein and provide refrigeration and freeze/thaw stability to the finished product.
Our portfoliio includes includes not only classic emulsions such as citrus, neutral cloud and colored emulsions, but also includes more exotic flavor emulsions like pomegranate, soursop, strawberry and cactus.
Cargill can help you achieve stable emulsions with a wide assortment of starches, maltodextrins, hydrocolloids, emulsifiers and functional blends.
Count on Cargill for improved processing, storage stability and texture in RTU applications.
Our expertise in freeze/thaw stability and microwave quality combined with quality ingredients equals the perfect ready meal.
Hydrocolloids, lecithins, sweeteners, salt, starches and derivatives. Everything you'll need for the perfect retorted soup or canned product.
Cargill’s technical experts deliver high-quality products ensuring smooth textures, consistent dispersion of flavors and improved freeze/thaw stability.
A wide array of ingredients for developing perfect seasonings and rubs.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.