Sauces, Dressings & Dips
Our ingredient offering can help you create numerous varieties of sauces, dressings, and dips. Cargill’s technical experts deliver high-quality products ensuring smooth textures, consistent dispersion of flavors, and improved freeze/thaw stability.
Cargill produces starches and oils that are tailored for the salad dressing industry and designed to cover a broad range of processing conditions, from batch cooked steam kettles to continuous heat exchangers or colloid mill. Our salad dressing products provide various textures and flavor consistencies that manufacturers and customers demand.
Masters of Texture™: Chef’s Sauces
Cargill Masters of Texture™ introduces Chef’s Sauces – five gourmet and novel recipes that follow each daily moment of consumption. With a special attention to texture and mouthfeel to perfectly match home-made meal recipes.
Europe, Middle East, Africa
Dressing Trends - Complex Flavors - Simple Ingredients
Cargill’s Michael Baumber has worked across the food industry, from chef to his current role as a technical service representative specializing in texture solutions.His recent work had him immersed in dressing and sauces, so we asked Mike, who is based in Manchester, England, to share a few insights into the trends driving product sales in the United Kingdom – and beyond.Download
The Next Generation Salad Bowl
Cargill helps food formulators meet changing consumer needs with a large portfolio of label-friendly ingredients, including proteins, starches and stevia sweeteners.Download
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.