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Home/ Products & Services/Food & Beverage/Cooking Ingredients - Ready Meals/Sauces, Dressings & Dips
  • Food & Beverage
    • Foodservice
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    • Production begins at our newest pectin plant
      • Our new Brazilian plant is well on track (published November 2020)
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sauces and dressings

Sauces, Dressings & Dips

Our ingredient offering can help you create numerous varieties of sauces, dressings, and dips. Cargill’s technical experts deliver high-quality products ensuring smooth textures, consistent dispersion of flavors, and improved freeze/thaw stability.
 

Salad dressings

Cargill produces starches and oils that are tailored for the salad dressing industry and designed to cover a broad range of processing conditions, from batch cooked steam kettles to continuous heat exchangers or colloid mill. Our salad dressing products provide various textures and flavor consistencies that manufacturers and customers demand.
 

Masters of Texture™: Chef’s Sauces

Cargill Masters of Texture™ introduces Chef’s Sauces – five gourmet and novel recipes that follow each daily moment of consumption. With a special attention to texture and mouthfeel to perfectly match home-made meal recipes.



 


 

North America

Eggs

Edible Oils

Flour

Hydrocolloids

Lecithins

Salt

Starches & Derivatives

Sweeteners

Europe, Middle East, Africa

Edible Oils

Functional Systems

Hydrocolloids

Lecithins

Starches & Derivatives

Sweeteners

Asia Pacific

Fats & Oils

Functional Systems

Hydrocolloids

Lecithins

Starches & Derivatives

Sweeteners

Dressing Trends - Complex Flavors - Simple Ingredients

Dressing Trends - Complex Flavors - Simple Ingredients

Cargill’s Michael Baumber has worked across the food industry, from chef to his current role as a technical service representative specializing in texture solutions.His recent work had him immersed in dressing and sauces, so we asked Mike, who is based in Manchester, England, to share a few insights into the trends driving product sales in the United Kingdom – and beyond.

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The Next Generation Salad Bowl

The Next Generation Salad Bowl

Cargill helps food formulators meet changing consumer needs with a large portfolio of label-friendly ingredients, including proteins, starches and stevia sweeteners.

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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