Oils, Fats & Spreads
With our starches, maltodextrins, hydrocolloids, emulsifiers and functional blends, Cargill can help you achieve stable emulsions with a broad range of features from spreadability, mouthfeel, anti-spattering and fat mimetics.
North America
Europe, Middle East, Africa
Asia Pacific
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.