Food & Beverage - Europe, Middle East, Africa
sorbidex product

C☆Sorbidex™ sorbitol

Sorbitol, the most commonly used polyol, is derived from the monosaccharide glucose (dextrose).

It is available in powder form, as a concentrated aqueous solution and as a syrup.

Sorbitol is widely used for its humectancy power. Cargill’s comprehensive sorbitol product range includes C☆Sorbidex™ P and S, sorbitol powders with particle size distributions varying from coarse to very fine. It also includes C☆Sorbidex™ C, a concentrated sorbitol syrup with crystallizing properties as well as C☆Sorbidex™ NC sorbitol syrup with a balanced composition of sorbitol and hydrogenated oligosaccharides.

Brand: C☆SorbidexTM sorbitol

Category Applications
Bakery
  • Cakes & Pastries
  • Biscuits
  • Gingerbread
  • Fat filling
  • Cream filling
  • Fruit filling
  • Cereal bars
  • Glazings
Confectionery
  • Hard candies
  • Chewing-gum
  • Coating
  • Tablets
  • Chocolate
Convenience Foods
  • Table top sweetener
  • Surimi
Dairy
  • Ice-cream
  • Dairy desserts
  • Fruit preparations

 

Related items

Labeling

Cargill Sorbidex™ carries the E number of E420i (sorbitol) and E420ii (sorbitol syrup).

We recommend including this information in the ingredient declaration on the labels of finished foods and beverages. 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.