C☆Sweet™ glucose syrups
Mild sweetness, More body
C✩Sweet™ glucose syrups – derived from corn or wheat starch – give food and beverages a milder sweetness, also providing them nutritive, sensory and physical properties.
C✩Sweet™ comes in a stable liquid form, is clear in color and as such does not require additional processing, making it easy to use and handle.
Our wide range of glucose syrups - characterized by lower to moderate relative sweetness, higher viscosity and body compared to sucrose, and inhibition to crystallization - can be tailored to offer the right level of sweetness and functional properties.
|C✩Sweet™||Low DE and standard syrups||25 to 32||
|C✩Sweet™ M||More than 30% maltose (DP2)||32 to 36||
|C✩Sweet™ F||9% fructose, medium to high maltose, medium to high dextrose||54 to 62||
|C✩Sweet™ D||More than 50% dextrose (DP1)||65 to 75||
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.