C☆TruSweet™ glucose-fructose syrups
Tailored sweetness, a wealth of functional benefits
C✩TruSweet™ glucose-fructose syrups – derived from corn or wheat starch – give food and beverages sweetness, nutritive, sensory and physical properties.
C✩TruSweet™ comes in a stable liquid form, is clear in color and as such does not require additional processing. It is a cost-effective alternative to invert sugar syrups and sugar-glucose-fructose syrup blends.
Our range of glucose-fructose syrups with a fructose content of 10%-47% gives these cereal sweeteners moderate to high relative sweetness. They offer a wealth of functional benefits, such as controlled browning and freezing point depression, next to significant cost and process efficiencies.
Product offer
| Product | Profile | Relative Sweetness | Features |
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| C✩TruSweet™ | Fructose 10-35% | From 60 to 83 |
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| C✩TruSweet™ ISO | Fructose 42-47% | From 92 to 100 |
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Cargill Cereal Sweeteners
Cargill offers an extensive range of high-quality sweeteners based on a unique blending concept. Our flexible processes enable us to produce tailor-made glucose syrups and glucose-fructose blends, with functional and sweetness properties tailored and customized to suit individual customer needs.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.