C☆TruSweet™ glucose-fructose syrups

Tailored sweetness, a wealth of functional benefits

C✩TruSweet^™ glucose-fructose syrups – derived from corn or wheat starch – give food and beverages sweetness, nutritive, sensory and physical properties.

C✩TruSweet^™ comes in a stable liquid form, is clear in color and as such does not require additional processing. It is a cost-effective alternative to invert sugar syrups and sugar-glucose-fructose syrup blends.

Our range of glucose-fructose syrups with a fructose content of 10%-47% gives these cereal sweeteners moderate to high relative sweetness. They offer a wealth of functional benefits, such as controlled browning and freezing point depression, next to significant cost and process efficiencies.

Product offer

Product	Profile	Relative Sweetness	Features
C✩TruSweet^™	Fructose 10-35%	From 60 to 83	Sweet honey-like taste impression to balance sweetness in food products and fruity beverages Maintains taste profile Provides mouthfeel and viscosity
C✩TruSweet^™ISO	Fructose 42-47%	From 92 to 100	Sweet taste profile, comparable to sucrose and to the sweetness level found naturally in fruits Maintains taste profile Cost-effective

Applications

Cargill Cereal Sweeteners

Cargill offers an extensive range of high-quality sweeteners based on a unique blending concept. Our flexible processes enable us to produce tailor-made glucose syrups and glucose-fructose blends, with functional and sweetness properties tailored and customized to suit individual customer needs.