C☆TruSweet™ glucose-fructose syrups
Tailored sweetness, a wealth of functional benefits
C✩TruSweet™ glucose-fructose syrups – derived from corn or wheat starch – give food and beverages sweetness, nutritive, sensory and physical properties.
C✩TruSweet™ comes in a stable liquid form, is clear in color and as such does not require additional processing. It is a cost-effective alternative to invert sugar syrups and sugar-glucose-fructose syrup blends.
Our range of glucose-fructose syrups with a fructose content of 10%-47% gives these cereal sweeteners moderate to high relative sweetness. They offer a wealth of functional benefits, such as controlled browning and freezing point depression, next to significant cost and process efficiencies.
Product offer
Product | Profile | Relative Sweetness | Features |
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C✩TruSweet™ | Fructose 10-35% | From 60 to 83 |
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C✩TruSweet™ ISO | Fructose 42-47% | From 92 to 100 |
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Applications
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Cargill Cereal Sweeteners
Cargill offers an extensive range of high-quality sweeteners based on a unique blending concept. Our flexible processes enable us to produce tailor-made glucose syrups and glucose-fructose blends, with functional and sweetness properties tailored and customized to suit individual customer needs.