Second only to taste is sensory enjoyment. At Cargill, we combine our plant-based texturizers and emulsifiers with deep application and technical expertise to tackle your most challenging formulation needs. Whether you're enhancing body and mouthfeel while reducing sugars or crafting delightful textures, our comprehensive toolbox of solutions ensures sweet success.
Starch
We offer a comprehensive range of plant-based starches:
Gelling and Texturizing Starches: Enhance the body and texture of your confections with our specialized starches, derived from sources like corn and tapioca, designed to deliver consistent and delightful results.
Molding Starches: Utilize our expert molding starch services to understand starch structures and behaviors, detect and prevent issues, and select the optimal grade for your processing needs.
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Pectin
Lecithin
Carrageenan