Explore dairy applications
Cargill leads the industry in cheese making technology — our customers can rely on Cargill for a complete solution to their cheese making needs.
The industry's premier provider of dairy and nondairy creamers, liquid and dry.
Our team knows the "ins and outs" and critical points to consider in making a great cream.
Cocoa and chocolate, juices, proteins and health promoting ingredients.
Acidulants, cultures, and stabilizers ... we create full-fat to low-fat solutions customized to your unique processing needs.
We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs for all applications related to ice cream, water ice, sorbets and soft serve.
Good dispersion, emulsifying and thickening for excellent quality and taste.
A full range of texturing ingredients allow us to create unique solutions for yogurt processors looking for that tailor-made, creamy texture in both stirred and cup set yogurts.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.