Cargill has been active in Morocco since 1997. Following the recent acquisition of Degussa's Food Ingredients business, we have approximately 130 employees located in three locations — Casablanca, Fez and Essaouira.

We have activities in the following areas in Morocco:

• Grain, oilseeds, meals and vegetable oils trading and distribution 
• Risk management and technical services 
• Specialty food ingredients including texturizers and flavors 

Recent Cargill investments in Morocco 

• 2006 – Cargill acquired Degussa's Food Ingredients business, including its Moroccan sites in Fez and Essaouira