A range of functional cold water swelling starches, with a fine particle size, that brings superior cold water stability to food and beverage systems
Explore bakery applications
We have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options.
Cakes & Pies
A superior portfolio of flours, chocolates, cocoas and oils and gluten free bases. Cargill is uniquely equipped to produce the results your business demands.
Cookies & Biscuits
Cargill offers a wide range of ingredients for cookies and biscuits including flour, cocoa and chocolate, soy proteins, sweeteners, oils & fats and a wide range of sweeteners.
Pancakes & Waffles
An outstanding portfolio of flours, oils, texturizers and sweeteners with superior freeze-thaw performance.
Flours, starches, oils, shortenings and more to develop satisfying pizza doughs with the sensory attributes and rise performance consumers prefer.
Quality flours, chocolates, sweeteners, icings and more. We can help you deliver the decadence consumers crave.
Explore confectionery applications
Caramels & Chewies
Ingredients for proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body.
Sugar-free products, center-filled gums and new fruity flavors provide our customers with excellent machinability, emulsification, shelf life extension and moisture retention.
We partner with our customers to produce a product with excellent viscosity, creaminess, flexibility, improved gloss and shelf stability to achieve the perfect piece of chocolate.
Our portfolio includes citric acid, sugar, reduced calorie sweeteners and the latest anti-sticking and release agents.
From standard to specialty ingredients we offer the ideal solution to achieve texture and taste your customers crave.
Our polyols, especially Zerose™ erythritol, can support sugar replacement, product development and allow for lower calorie profiles in jellies and jelly drinks.
Explore dairy applications
Dips & Dressings
Acidulants, cultures, and stabilizers ... we create full-fat to low-fat solutions customized to your unique processing needs.
Ice Cream & Desserts
We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs for all applications related to ice cream, water ice, sorbets and soft serve.
Powder Dairy Blends
Good dispersion, emulsifying and thickening for excellent quality and taste.
Yogurts & Quark
A full range of texturing ingredients allow us to create unique solutions for yogurt processors looking for that tailor-made, creamy texture in both stirred and cup set yogurts.
Cargill specialty starches can be used to stabilize egg protein and provide refrigeration and freeze/thaw stability to the finished product.
Our portfolio includes not only classic emulsions such as citrus, neutral cloud and colored emulsions, but also includes more exotic flavor emulsions like pomegranate, soursop, strawberry and cactus.
Oils, Fats & Spreads
Cargill can help you achieve stable emulsions with a wide assortment of starches, maltodextrins, hydrocolloids, emulsifiers and functional blends.
Our expertise in freeze/thaw stability and microwave quality combined with quality ingredients equals the perfect ready meal.
Retorted Soups & Canned Products
Hydrocolloids, lecithins, sweeteners, salt, starches and derivatives. Everything you'll need for the perfect retorted soup or canned product.
Sauces, Dressings & Dips
Cargill’s technical experts deliver high-quality products ensuring smooth textures, consistent dispersion of flavors and improved freeze/thaw stability.
Explore snacks & cereals applications
Chips & Crisps
Crispy chips and crisps come from using our high quality ingredients and systems.
Leverage our extensive expertise in oils, grains and ingredient clusters to produce great-tasting snacks that also deliver positive nutrition.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.